Description
These Gluten-Free Apple and Apricot Cookies are hand baked at Midfields – perfect for gluten sensitive consumers.
Ingredients – Gluten free oats 40%, Butter 11%, Sweet Freedom syrup 10%, Chopped dried apple 8%, Chopped dried apricot 8% , Pumpkin seeds 7% , Sunflower seeds 5 %, Rapeseed oil 5%
Nutritional info per 100g – Energy 2001Kg /479 kcal, Fat 24.5g of which saturates 8g, Carbohydrates 51.6g, of which are sugars 22.6 g, Protein 9.3g, Salt 0.25g
